All pastas served with a fresh garlic butter breadstick. Add soup or salad to any entrée for only $4.00
New Orleans
Oven roasted chicken, andouille sausage, onions and peppers, tossed with fusilli pasta in cajun cream sauce. Topped with parmesan cheese and roasted jalapeño
New Orleans $20
Substitute Shrimp For $6
Combo-Style Add $5
spicy
Chicken Alfredo
Oven roasted chicken and creamy Alfredo tossed with fettuccini, topped with fresh parmesan and tomatoes
$16
Substitute Shrimp For $6
Combo-Style Add $5
Blue Heron Spaghetti
Old family recipe marinara with two hand-rolled meatballs served over spaghetti with fresh basil & parmesan