Blue Heron Entrées

Inquire with your server for details regarding the cut and size of steak being offered, as it changes with the market. Served with a choice of vegetables and potatoes. Gluten-free option, ask your server

Market Price

14 oz dry-aged bone-in chop topped with a sweet and tangy balsamic peach glaze. Served with grilled asparagus and rosemary baby reds. Gluten-free option, ask your server

$29

Signature menu item. Choice of chicken, beef, or carnitas wrapped up in a flour tortilla with sautéed onions, tri-colored peppers, cilantro-lime rice, pinto beans, and our mixed cheese blend, deep-fried and covered with a Blue Heron specialty cheese sauce. Served with shredded lettuce, pico, guacamole, sour cream, and a side of salsa. Pinto beans contain pork

$17

Substitute Shrimp or Birria $6

Substitute Steak $9

Tri-colored peppers and onions sautéed with your choice of meat in our house seasoning blend. Served with shredded lettuce, cheddar cheese, sour cream, salsa, and pico de gallo. Topped with cilantro. Available with 4 flour tortillas or lettuce cups. Gluten-free option, ask your server

Chicken $18

Steak or Shrimp $19

Combo (Any Two) $23

Both served in flour tortillas with lettuce, house blend cheese, pico de gallo, cilantro ranch, avocado, cilantro lime rice, and pinto beans (contains pork)

Carnitas $15

Birria $17

Breaded shrimp served in flour tortillas with sriracha aioli, cabbage mix, mango pico, and radish. Garnished with cilantro and served with cilantro lime rice

$19

Signature menu item. Breaded chicken tossed in coconut cream sauce. Served on cilantro lime rice with teriyaki stir-fried broccoli, red pepper, and pineapple. Topped with scallions and toasted coconut flakes. Gluten-free option, ask your server

$17

Add Jalapeño $1.50

Substitute Shrimp $4

Grilled salmon filet served over cilantro lime rice with pico de gallo, avocado, and cucumbers. Drizzled with sriracha aioli. Gluten-free option, ask your server

$23

Sautéed marinated chicken served over cilantro lime rice with avocado, mango pico, carrots, cucumber, and green onions. Garnished with sriracha aioli, sesame seeds, and wonton strips

$18

spicy

Fried tofu tossed in tangy sesame ginger sauce. Served over quinoa with carrots, radish, cucumber, and avocado

$18

Soup du jour: chicken wild rice, French onion, seasonal chili

Cup $5

Bowl $7