Appetizers

Seared rare, served with pickled red onions, avocado, sriracha, and wasabi sauce and a side of soy sauce. Garnished with sesame seeds

$19

Choice of shredded chicken, carnitas, or ground beef, stuffed in a flour tortilla with house cheese blend and pico de gallo. Served with shredded lettuce, tomato, salsa, and sour cream

$14

Sub Steak $9

Better than the State Fair! Wisconsin cheese curds battered in tempura, fried until golden brown. Served with ranch or marinara

$13

Signature menu item. New flavors! Bone-in or boneless wings tossed in a choice of sauce with bleu cheese or ranch for dipping

$17

Cajun Dry Rub

House BBQ

Buffalo

Sriracha Plum

Spicy Honey Garlic

Teriyaki

Korean Honey Gochujang

Pineapple Habanero

Lemon Pepper Dry Rub

Creamy spinach, artichokes, pepper jack cheese, jalapenos, red peppers. Topped with mozzarella and diced tomatoes. Served with pita bread.

$16

Choice-seasoned beef tips glazed with a red wine Cajun sauce. Garnished with Tabasco onion straws and scallions. Served with creamy horseradish. Gluten-free option, ask your server

$17

spicy

Tempura-fried walleye strips served with tartar sauce and lemon wedge. May contain bones

$17

Pork-filled dumplings, steamed or fried, on a bed of Asian slaw. Served with teriyaki and soy sauce

$13

Choice of chicken, beef, or carnitas with homemade seasoned tortilla chips, mixed cheese, shredded lettuce, black olives, refried beans, Pico de Gallo, drizzled sour cream, and fresh jalapeño (beans contain pork)

Regular $17

Combo Meat (Pick 2) $20

Sub Pickled Jalapeños $1.50

Add Half Side of Queso Cheese Sauce to Nachos $2

Add Queso Cheese Sauce to Nachos $4