For more than 20 years, I've had a passion for running great restaurants, serving fantastic food and giving exceptional customer service!
I want to thank you, our loyal customers for helping us do just that! Without your dedication and feedback, we wouldn't be who we are today and striving to improve every visit tomorrow!
Meet The Team
Jim Livingston - Going into our 10th year in business, I want to thank our great staff and loyal customers! Looking forward to another 10 with great food and all of our montlly events!
Joe Christiansen - I first started cooking 8 years ago, and from that first entree I made, I knew I wanted to become a chef. Dedication, perserverance, and practice is what it took for me to be the chef I am today. My goal is to continue to prepare, cook and serve our customers with a wonderful experience.
Alex Loomis - The most important thing to me is making sure our guests have the best experience with each and every visit. That means you will likely see me helping our staff in any way possible to improve their ability to give amazing service!
Matt Dold - Precision, Passion, Performance, Presentation are the main things I strive for in creating the best possible experience for our guests that come to visit the Blue Heron Grill. I like to keep things fresh and new while constantly evolving into a restaurant where family & friends alike can spend time to catch up, bond or all around have a good time. The honor is mine for you to include me at your table. Cheers!
Angie Barger - The restaurant/bar industry is what I have dedicated my life to for the past 20 years. Nothing makes me happier than getting to know our customers on a first name basis and to learn their likes and dislikes. Then apply my expertise to make your visit the best we can. I look forward to providing our customers the best customer service possible! CHEERS!
Assistant General Manager
Amy Lindberg - My background has been dentistry for 20 years but my passion is Customer Service no matter what industry. Some may recognize me as a past manager but now I'm happy to be here as your full time Assistant GM and will strive to provide you with an exceptional dining experience no matter the occasion!