Appetizers

Seared rare, served over Asian cabbage with avocado, sriracha, and wasabi sauce. Garnished with sesame seeds

$19

Choice of shredded chicken, carnitas, or ground beef, stuffed in a flour tortilla with house cheese blend and pico de gallo. Served with shredded lettuce, tomato, salsa, and sour cream

$14

Sub Birria $6

Sub Steak $9

Better than the State Fair! Wisconsin cheese curds battered in tempura, fried until golden brown. Served with ranch or marinara

$13

Signature menu item. New flavors! Bone-in or boneless wings tossed in a choice of sauce with bleu cheese or ranch for dipping

$17

Cajun Dry Rub

House BBQ

Buffalo

Sriracha Plum

Spicy Honey Garlic

Teriyaki

Korean Honey Gochujang

Pineapple Habanero

Lemon Pepper Dry Rub

Choice-seasoned beef tips glazed with a red wine Cajun sauce. Garnished with Tabasco onion straws and scallions. Served with creamy horseradish. Gluten-free option, ask your server

$17

spicy

Tempura-fried walleye strips served with tartar sauce and lemon wedge. May contain bones

$16

Pork-filled dumplings, steamed or fried, on a bed of Asian slaw. Served with teriyaki and soy sauce

$13

Choice of chicken, beef, or carnitas with homemade seasoned tortilla chips, mixed cheese, shredded lettuce, black olives, refried beans, pico de gallo, drizzled sour cream, and fresh jalapeño

Regular $17

Combo Meat (Pick 2) $20

Sub Pickled Jalapeños $1.50

Add Half Side of Queso Cheese Sauce to Nachos $2

Add Queso Cheese Sauce to Nachos $4

Add Birria $6